As we prepare for the Christian Academy Gala on March 12, we’re excited to share more about one of the evening’s most anticipated highlights, our chef-led tasting experience. Talented local chefs will once again bring their creativity and generosity to the table, making the night meaningful, memorable and mission focused.
We’re thrilled to introduce two more of the chefs who will be serving up their best at this year’s Gala.
Cayla’s Creations
Cayla’s Creations is the passion project of Cayla Jones, a talented chef at Porcini Italian Resturant. With experience at events like Taste of Louisville and Bourbon & Bow Ties, as well as teaching roles with Cooking with Millie’s and Mesa live dining shows, Cayla brings her expertise to custom desserts and savory catering for any occaision. She also offers in-home personal chef experiences and cooking classes, sharing her creativity and love of food with the community.
Red Yeti
Led by Chef Mike Bowe, a Culinary Institute of America graduate with deep West Virginia roots, Red Yeti offers a one-of-a-kind dining experience in a historic 1881 building and has served the community since 2014. The menu features Appalachian-inspired dishes made with fresh, locally sourced ingredients alongside a curated selection of craft beers and scratch-made cocktails using house-made syrups that celebrate local flavor and creativity.
These chefs, along with more incredible culinary partners, will help create a remarkable dining experience as we gather to support Christian Academy School System. The evening will also feature a meaningful program and an exciting live auction you won’t want to miss.
Tickets are on sale now and we would be honored to have you join us.
We look forward to celebrating with you on March 12!
Interested in a Sponsorship? Click Here.
Interested in Donating an Auction Item? Click Here.
We are grateful to our sponsors!
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